Loofah and Fresh Shellfish Soup

by Old U Ai Xiaoxuan Brother

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Loofah and Fresh Shellfish Soup

1. Loofah peeled

2. Fresh scallops thawed

3. Three eggs

4. Loofah cut into thick slices

5. Heat the pan and fry the eggs until golden

6. Add fresh shells and fry them until fragrant

7. Add hot water to cook the soup

8. Put in the loofah

9. Put in the right amount of salt and pepper

10. Season to enjoy

11. Let's start

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Soup recipe

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn

Loofah Soup recipe

Loofah Soup

Loofah, Cooking Oil, Salt

Fish Soup Vermicelli recipe

Fish Soup Vermicelli

Fish Soup, Rice Noodles, Tomato

Loofah Meatball Soup recipe

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Kebabs with Lime and Seasonal Vegetables recipe

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower

Seasonal Vegetable Pork Ribs Soup recipe

Seasonal Vegetable Pork Ribs Soup

Ribs, Carrot, Loofah

Sliced Pork and Boiled Seasonal Vegetables recipe

Sliced Pork and Boiled Seasonal Vegetables

Loofah, Tomato, Mushrooms (fresh Mushrooms)

Mushroom and Seasonal Vegetable Soup丨the Soup is Fresh, Fragrant and Refreshing, Tasty But Not Greasy. recipe

Mushroom and Seasonal Vegetable Soup丨the Soup is Fresh, Fragrant and Refreshing, Tasty But Not Greasy.

Crab Mushroom, Tomato, Cooking Oil