Loofah and Fresh Shellfish Soup
1.
Loofah peeled
2.
Fresh scallops thawed
3.
Three eggs
4.
Loofah cut into thick slices
5.
Heat the pan and fry the eggs until golden
6.
Add fresh shells and fry them until fragrant
7.
Add hot water to cook the soup
8.
Put in the loofah
9.
Put in the right amount of salt and pepper
10.
Season to enjoy
11.
Let's start