Loofah and Pickled Vegetable Soup

Loofah and Pickled Vegetable Soup

by The beauty of roses

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Put the sliced loofah in the pan and fry for two minutes, then add the pickled vegetables and fry together. Finally add water to boil, boil and sprinkle with chopped green onion

Ingredients

Loofah and Pickled Vegetable Soup

1. Put the loofah in the pan and fry for a while, then add the pickled vegetables and fry for a while, add water to boil

Loofah and Pickled Vegetable Soup recipe

2. A pack of pickled vegetables, put it aside, wait for the loofah to fry for a while before putting the pickled vegetables. . .

Loofah and Pickled Vegetable Soup recipe

Tips:

No tricks are simple

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