Loofah and Scallop Soup

Name: Loofah and Scallop Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Loofah; 15g Dried scallops; 10g ginger; 3-5g Winter vegetables; Some sesame oil

by joo110

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Loofah is also loofah. Loofah is the most delicious this season. It is delicious when fried and made into soup, especially the natural sweetness in loofah. "

Ingredients

1 piece Loofah
15g Dried Scallops
10g Ginger

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3-5g Winter Vegetables
Some Sesame Oil

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Loofah and Scallop Soup

1. The shredded ginger and scallops are placed in a soup pot, and water is added to simmer.

2. After peeling the loofah, wash and cut into a hob.

3. Add winter vegetables when the soup becomes milky white.

4. Add the winter vegetables to the soup, boil for two minutes, add the loofah, and cook for another two minutes. Turn off the heat and add a few drops of sesame oil, and start eating.

Tips:
1. The scallops and ginger must be cooked first to remove the fishy smell of the scallops.
2. Do not put salt in this soup, scallops and winter vegetables are enough.