1. Cut the loofah with a hob, remove the beard of the shrimp and wash it well
2. Minced meat needs cooking wine, ginger, garlic and starch, then pinch the oil in the pan, and stir-fry the minced meat until the color changes.
3. Add the loofah and continue to stir fry for a while, add water, the amount of water is up to you, if you want to drink more soup, you can add more
4. Add shrimp to a boil over high heat, cook until the shrimp changes color, then it can be out of the pot, just add a little salt.
