Loofah Big Bone Soup

Name: Loofah Big Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g Big bones; 400g Loofah; 20g shallot; 10g ginger; Some salt; Some Shimizu

by Fat man

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Loofah, a common seasonal vegetable in summer, is cheap and nutritious. Loofah contains B vitamins to prevent skin aging, vitamin C to whiten the skin and other ingredients, which can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product. Weighed. The loofah is cooked with the big bone soup, which is delicious. "

Ingredients

75g Big Bones
400g Loofah
20g Shallot
10g Ginger
Some Salt
Some Shimizu

Loofah Big Bone Soup

1. Chop the big bones and soak them in clean water.

2. Cut chives into sections and slice ginger.

3. Peel the loofah and cut into pieces with a hob.

4. Put the big bones in a pot with a proper amount of water and boil.

5. Use a frying spoon to skim off the foam.

6. Add scallions and ginger slices.

7. Turn the lid to low heat and cook for 50 minutes.

8. Add the loofah cubes and salt.

9. Cover and cook for 10 minutes and turn off the heat.

10. Put it into a large bowl.

Tips:
When cooking loofah, you should keep it as light as possible so as to show the tender and refreshing characteristics of loofah.

The taste of loofah is sweet and sweet, so it is not advisable to add heavy sauces such as soy sauce and bean paste during cooking, so as not to grab the taste.