Loofah Black Fish Soup

Loofah Black Fish Soup

by Luyao 20082008

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

4

Thanks to my mother-in-law for planting loofahs, I have to pick a few to bring me home. I am also embarrassed to push away from my mother-in-law, I secretly said that I also planted three loofahs on my balcony. They are growing well. I was too late to eat. Recently I went to my mother-in-law’s house and picked several for my neighbors to eat.

Ingredients

Loofah Black Fish Soup

1. Wash the black fish and slice the black fish into pieces

Loofah Black Fish Soup recipe

2. And marinate for half an hour with marinated fish

Loofah Black Fish Soup recipe

3. Fish bones cut into small pieces

Loofah Black Fish Soup recipe

4. Pick up the frying pan, add shredded ginger and fish bones and stir fry

Loofah Black Fish Soup recipe

5. Add sauerkraut and cooking wine

Loofah Black Fish Soup recipe

6. Stir fry

Loofah Black Fish Soup recipe

7. Then add enough water to cover the fish and vegetables

Loofah Black Fish Soup recipe

8. Bring to a boil over high heat, then turn to low heat for ten minutes, then add the chili sauce in the sauerkraut bag

Loofah Black Fish Soup recipe

9. Peel the loofah and cut into pieces, add to the pot

Loofah Black Fish Soup recipe

10. After boiling, pour the fish fillets and cook for one minute to start the pot

Loofah Black Fish Soup recipe

Tips:

Note: The black fish fillet should be put at the end. After pouring the black fish fillet, do not overturn it to prevent it from breaking.

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