Loofah, Egg, Meat and Bird's Nest Soup

by Niu Ma Kitchen

4.7 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

4

The weather is getting colder and colder, and this breakfast is more like soup, soup, water, and the like. Get up early and cook a quick soup with eggs, vegetables and meat, mainly because the taste is super delicious. It looks like my big treasure can't eat enough of a bowl.

Ingredients

Loofah, Egg, Meat and Bird's Nest Soup

1. Prepare the loofah, eggs, and meat bird's nest.

2. Add oil to the pot, beat the eggs and add in.

3. Fry until the egg is solidified, then add the loofah with a knife.

4. Stir-fry the loofah for a little bit, then add water.

5. Boil until the soup base is open and the ingredients are slightly cooked, then put the meat bird in the pot.

6. Bring the soup to a boil again, add salt to taste.

7. In this way, a loofah, egg, meat and bird's nest soup is complete.

Tips:

Only in the state of hot oil can you fry eggs with rosin. So when frying eggs, the heat can be slightly larger.

Comments

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