1. Ingredients preparation
2. First peel the loofah, wash and cut into pieces. The local loofah in Jiangxi is fat and fat, and the soup is especially delicious. If you see this loofah gourd, you might as well try it. Try to choose the loofah as tender as possible, which tastes better.
3. Pick up the frying pan, add the loofah and fry for a while. To cook the loofah soup, fry the loofah first. The soup tastes better. Don’t be lazy!
4. Pour in water, add the fish balls and cook for about 5 minutes. If you like more soup, add more water. Fish balls are bagged fish balls of a certain brand bought in the supermarket. The quality is guaranteed. If you eat it a few times a month, the problem is not big.
5. Add salt and thirteen incense to beaten eggs. If you don’t like thirteen incense, you can also replace it with white pepper, just add a little bit to enhance the flavor, which is optional.
6. Pour in the egg mixture, let it stand for a while, stir it, and put it out of the pan and serve.
Tips:Do you like this simple, nutritious and delicious loofah soup? Welcome to leave a message and share your opinion.
