Loofah Fried Shrimp

Name: Loofah Fried Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Loofah; 100g shrimp

by Minger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Loofah is a commonly eaten vegetable in summer, and the price in summer is also the cheapest time of the year. Loofah is a kind of melon with high medicinal value. It has the effects of strengthening the brain, moisturizing the skin, cooling down and relieving heat. It is a beauty melon. Remember a little trick for fried food not to turn black and taste. You should eat it frequently in summer! Especially don't taste too good with shrimp, let's try its simple method with Minger!

Ingredients

250g Loofah
100g Shrimp

Loofah Fried Shrimp

1. First, the loofah gourd is peeled and cut into hob pieces, soaked in light salt water, so as to prevent the loofah from turning black, it will be no problem to put it on all morning. Put the shrimp in a bowl and add a few drops of cooking wine to marinate for a while, which will remove the fishy smell. Cut the green onion and ginger and set aside.

2. Heat up the pan and heat the oil to 50% to 60% hot. Add the shrimp, green onion and ginger and stir-fry.

It is a beauty melon. Remember a little trick for fried food. It is not dark but also tasty. You should eat it frequently in summer.