Loofah Omelette Soup

Name: Loofah Omelette Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 1 Loofah; 1 tablespoon ginger

by Blue rain and sunshine 780913

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The loofah is crispy and tender, the eggs are fragrant, and it is a light and delicious quick soup. "

Ingredients

1. Slice the loofah for later use.

2. Pour the loofah into boiling water and cook for two to three minutes until the color changes.

3. Fry the eggs into omelets while cooking the soup.

4. After the loofah changes color, pour in the egg cake.

5. Sprinkle some light salt out of the pot.

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