Loofah Roasted Chestnuts
by kiss war girl
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: loofah, chestnuts, wolfberry seasoning: chicken soup, appropriate amount of salt, water starch, edible oil
2. Peel the chestnuts, and soak the wolfberry in warm water for later use.
3. Scrape the outer skin of the loofah, wash with water, cut into sections, and then change the knife into strips.
4. Put a little oil on the pot and bring it to 70% heat. Add the loofah and stir-fry until it is bright green.
5. In the original pot, stir minced garlic until golden brown, then pour in the chicken broth.
6. Add the chestnuts and cook for 8-10 minutes. (It is advisable to have the chicken soup under the chestnuts, and cook until half of the soup is left)
7. Then pour the loofah and wolfberry.
8. Add appropriate amount of salt to taste. After boiling, thicken the starch with water and drizzle with bright oil.
