Loofah Shepherd's Purse Wonton
1.
Pork cut into small pieces
2.
Put it into the mixing cup of the wall breaker, select the mixing button, and the machine starts to work
3.
This is whipped pork puree
4.
Boil the shepherd's purse, squeeze the water and chop
5.
Stir the pork puree and shepherd's purse evenly
6.
Add salt, cooking wine, ginger juice, light soy sauce, sesame oil, chicken powder
7.
Mix well again into shepherd's purse meat
8.
Take a piece of wonton wrapper and put an appropriate amount of shepherd's purse meat
9.
wrap up
10.
This is a packaged semi-finished product
11.
Wash and peel the loofah
12.
Cut into hob blocks
13.
Put an appropriate amount of water in the pot and add half a box of thick soup to melt it
14.
After adding the loofah to boil, continue to cook until the loofah is soft
15.
Put the wontons in another pot after boiling water
16.
After boiling, add cold water and cook until wontons float on the water
17.
Remove the wontons and put them in the loofah soup, add some salt to taste and turn off the heat
18.
Put it out of the pot and put it in a bowl, sprinkle with chopped green onion, egg peel, or add some sesame oil or red oil
Tips:
According to your preference, you can change to other vegetables
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