Loofah Shredded Pork Noodles

by Red sleeves add rice*

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

How to eat nutritious and quick breakfast during dog days, bake the meat in advance, cook a bowl of loofah shredded pork noodles, with meat, vegetables and noodles, full of energy throughout the morning. "

Loofah Shredded Pork Noodles

1. Group photo with ingredients.

2. The meat is cooked in advance.

3. Cut the green onion and slice the loofah.

4. Pour oil in the pan and sauté the chopped green onion.

5. Pour the loofah and stir fry to soften.

6. Add the fried meat and stir fry.

7. Pour boiling water.

8. Add the noodles and reduce the light soy sauce.

9. Cover the pot and simmer for 5 minutes, sprinkle with salt and leave the pot.

10. Sprinkle with chopped green onion after it is out of the pot, or drop a few drops of sesame oil.

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