Loofah Shrimp Cup

Name: Loofah Shrimp Cup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Loofah; 12 shrimp; 50g Broccoli; Some garlic; Some Steamed Fish with Black Beans; Some Chopped pepper; Some Vegetable oil

by Royal legend

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Three realms of doing things: last night with the westerly wind and blue trees, alone on the tall buildings, looking all over the world, this first realm; the clothes become wider and I will not regret it, this is the second realm for Yixiao to make people haggard; the crowds look for him Thousands of Baidus, I will see when I turn around, that person is in the dimly lit place, this third state. —— Wang Guoweisheng met during the summer season, walked a short distance, possessed pure emotion, and left a moment of memory. This fate cherished each other. The most beautiful years I met the most beautiful you, even the scorching sun of midsummer is not as good as you, because I just met you, the emerald green loofah, I must hold you in my mouth today, huh! "

Ingredients

Loofah Shrimp Cup

1. In the scorching summer, loofah is appetizing and reducing fire.

2. Cut off the shrimp heads and remove the shrimp thread.

3. Cut the loofah into sections, hollow out the flesh, and set aside.

4. Put the shrimp in the loofah cup.

5. Leave the bottom oil in the frying spoon, add the garlic paste and stir fry until the garlic is fragrant.

6. Pour the fried garlic into the loofah cup.

7. Steam in a steamer for about 5 minutes.

8. Chopped peppers, steamed fish and soy sauce are blended together.

9. The broccoli is blanched with water to cut off the growth and embellish it.

10. Pour the adjusted chopped pepper sauce in a boil, and that's it.

11. You're done, Mississippi.

Tips:
1 The loofah should not be steamed for a long time, otherwise it will be battered and the quality is too bad. 2 There must be a lot of garlic to cover the loofah cup.