Loofah Stewed Clams

Name: Loofah Stewed Clams
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Loofah; 500g Flower clam; 2 pcs egg

by Minger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Loofah is a cool food material, not only delicious, but also has the effect of clearing heat and removing fire, beautifying and beautifying, and eating more appropriately during autumn dryness, but also can improve human immunity. It is of relatively high nutritional value in melons. The nutritive value of clams is also very high, it is also a cooling food, the calcium content is also higher in seafood, and the taste is delicious. The nutritional value of eggs is recognized to be high, and the frail people should eat them regularly. These three soups are not only nutritious and delicious, but also nourish the yin and remove the fire. They are most suitable for consumption in the dry and hot autumn season. The detailed method is shared with everyone, the method is simple, the kitchen novice will see it at a glance.

Ingredients

400g Loofah
500g Flower Clam
2 pcs Egg

Loofah Stewed Clams

1. First, after buying the clams home, wash them, soak them in clean water for a while, and wash them again for later use.

2. Heat the oil, add the chopped green onion, ginger, and garlic until fragrant.

3. The loofah is peeled and cut into hob pieces in advance, and then stir-fried in a pot.

4. Pour in an appropriate amount of water, add salt, vinegar, cooking wine, and oyster sauce to taste. Because this dish is a fast hand dish, it needs to be seasoned in advance.