Loofah Stewed Tofu
1.
Prepare all ingredients
2.
Cut the ginger, garlic, green onion, and chili as the auxiliary materials. If it is for the parturient, please remove the chili, ginger and garlic and only the green onion is enough.
3.
Peel the loofah and cut into hob pieces
4.
Cut the tofu into evenly sized pieces
5.
Fill the hot pot with oil, heat it to 5 minutes hot, add garlic cloves, shredded ginger, chili, green onion, etc. and stir fry
6.
Pour the loofah and stir fry together until the color is slightly changed
7.
Pour in the tofu, don't stir fry with a spatula, add the broth and bring to a boil
8.
After boiling, add proper amount of salt, and put a little less in food for parturients.
9.
Add starch and water mixed starch water to thicken
10.
Sprinkle in black fungus and simmer for 20 seconds
11.
Turn off the heat and serve
12.
You can enjoy the delicious food
Tips:
1. If it is for the parturient, please remove the pepper, ginger, garlic and other ingredients, only the green onion is enough
2. Don't use an iron pan and high temperature to fry the loofah, so that the color of the loofah will look better
