Loofah Tofu and Egg Soup

Loofah Tofu and Egg Soup

by Staying in the rain 88

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

......

Ingredients

Loofah Tofu and Egg Soup

1. Cut the tofu into small pieces and soak in light salt water for a few minutes.

Loofah Tofu and Egg Soup recipe

2. Shred and peel the loofah, cut into pieces with a hob; shred ginger and mince green onions;

Loofah Tofu and Egg Soup recipe

3. Beat the eggs in a bowl first.

Loofah Tofu and Egg Soup recipe

4. Add 3 bowls of water to the pot, add shredded ginger and bring to a boil; add tofu and loofah and bring to a boil.

Loofah Tofu and Egg Soup recipe

5. Pour the egg mixture to the boil and stir; after stirring, add salt, oil, chicken essence and chopped green onion, and you can drink the soup.

Loofah Tofu and Egg Soup recipe

6. Out of the pot.

Loofah Tofu and Egg Soup recipe

Comments

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