Loofah with Oyster Sauce

Name: Loofah with Oyster Sauce
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Loofah; 3 pcs chili; Some Vegetarian Oyster Sauce; a little ginger

by Tak Shou Su Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Loofah contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamin B1 and vitamin C, which can protect the skin, eliminate plaque, and make the skin white and tender. Therefore, the loofah is called "beautiful water". It has a variety of effects such as clearing heat and resolving phlegm. Please refer to Baidu Encyclopedia for detailed effects.
The above loofah effect is taken from Baidu Encyclopedia

Ingredients

2 pieces Loofah
3 pcs Chili
Some Vegetarian Oyster Sauce
a little Ginger

Loofah with Oyster Sauce

1. Prepare the right amount of vegetables. (Note: the peppers are all selected not too spicy varieties)

2. Cut the loofah into a hob shape, cut the pepper into pieces, and mince the ginger.

3. Boil the water, add the loofah, boil for 1 minute, pick up and set aside. (Purpose: The hob-shaped loofah is boiled in water, it cooks quickly and does not change color)

4. 1 tablespoon of oil, fry the minced ginger, then add chili and stir fry.

5. After the chili is fried, add the loofah, stir fry a few times, and add an appropriate amount of vegetarian oyster sauce (vegetarian oyster sauce is the taste of ordinary oyster sauce, but the ingredients are not oysters, but vegetarian products). Stir-fry evenly to start the pan.