Bawang Supermarket|loquat White Fungus Soup
1.
Ingredients preparation
2.
First, soak the white fungus in cold water, remove the stalks, wash them, and tear them into small flowers
3.
Pour clean water into the pot, add the white fungus to a boil on high heat, turn to low heat and simmer for an hour
4.
Wash the loquat, peel and remove the nucleus for later use
5.
When the white fungus is cooked until the soup is thick, add rock sugar and loquat and cook for 10 minutes, then serve
6.
Does a pot of soft, sweet and sweet white fungus soup make your heart beat? Try it now!
Tips:
Tremella should not be eaten with white radish, which is prone to dermatitis. Don't eat the white fungus soup overnight, it is easy to be poisoned.
This soup is not recommended to use white sugar or brown sugar, because rock sugar has the effect of producing body fluids, moisturizing the lungs and relieving coughs, and has a good auxiliary treatment effect on lung dry cough, dry cough without sputum, and expectoration with blood.