1. Prepare the ingredients.
2. The loquat is peeled and cored.
3. Cut the loquat into small pieces.
4. Boil the water, boil the sago in the pot, stir constantly to avoid sticking to the pot.
5. Depending on the condition of the water, if it is too viscous, you can change the water halfway and continue cooking.
6. Put the cooked sago in cold boiling water to cool too much.
7. Put an appropriate amount of sago into a bowl.
8. Add appropriate amount of coconut milk.
9. Add loquat, stir well and enjoy.
Tips:1. When boiling sago, put the sago into the pot after boiling, and don't soak it in advance.
2. The cooked sago is eaten directly, so use cold boiled water to cool it down.
3. The combination of ingredients is based on personal preference.
4. If you like a cooler taste, you can put the sago dew in the refrigerator before eating.
