Loquat Coconut Milk Taro Balls

Name: Loquat Coconut Milk Taro Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Loquat; 10g Red Pitaya; 60g taro; 10g Burst beads; 5g pearl; 200g milk; 150g Coconut milk; 20g condensed milk

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Last time I passed by the fresh taro fairy in the mall, I didn't even go in, although I especially like this kind of sticky QQ, fruity dessert. Because I can make it by myself, and I make it with more ingredients and better taste than the dessert shop!
Make the base with coconut milk and milk, add sweet condensed milk, boil some taro balls, add sweet loquat, so delicious and different taro balls, but you can’t buy them outside!

Ingredients

50g Loquat
10g Red Pitaya
60g Taro
10g Burst Beads
5g Pearl
200g Milk
150g Coconut Milk
20g Condensed Milk

Loquat Coconut Milk Taro Balls

1. This time I used the loquat from Bawang Supermarket. This loquat is very delicious, especially sweet, and better than the two I bought before!

2. After the water boils, add pearls, cover the pot and cook for 10 minutes.

3. After removing it, use cold water for later use.

4. After the water boils, add the taro balls, cover the pot and cook for 5 minutes.

5. Cook until the taro balls become larger and float.

6. After removing it, use cold water for later use.

7. Mix the milk and coconut milk.

8. Add condensed milk and stir well.

9. Put the taro balls and pearls into the cup.

10. Pour in a mixture of milk and coconut milk.

11. Scrape the surface of the loquat with a toothpick to easily peel the loquat.

12. Remove the core of the loquat, save one and cut in half, and cut the rest into pieces.

13. Put the loquat in, then add some red dragon fruit, and finally put in the popping beads.

Tips:
1. The pearl is the kind of milk tea. You need to wash it several times to wash off the mucus on the surface. Nothing can be omitted.
2. You can make it yourself, or you can buy it online.
3. Explosive beads can also be bought online, if you don't have to leave it, of course, it tastes better.
4. The loquat should be eaten right now, otherwise it will oxidize and turn black.