Loquat Cream

Name: Loquat Cream
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Loquat; 400g crystal sugar

by Sheng

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Soak a cup of loquat ointment in the hot summer and add some ice cubes. It clears away heat and moisturizes the lungs, and it tastes good! Don't be greedy if you have a cold stomach. Learn healthy drinks~👀
It’s the first time I do it myself, I’m still very excited hahahahahaha”

Ingredients

1500g Loquat
400g Crystal Sugar

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Loquat Cream

1. Prepare the loquat and clean it properly.

2. Put on gloves and start peeling and removing the nucleus. (Ps: Wear gloves to prevent the loquat liquid from being difficult to clean on your hands. Disposable PVC latex gloves are cheap and easy to use.)

3. Prepare a basin with contact water and install the peeled loquat. (Ps: It not only prevents oxidation but also cleans the residue left by stripping loquat)

4. Prepare rock candy, you can tap a small piece (for faster melting)

5. After the fire, the pot is hot, put all the loquat rock candy into the pot. Stir fry, wait until the rock sugar is melted, and when the bubbles are up, turn to low heat. (Ps: Stir fry from time to time to avoid confusion)

6. It's almost the same color after being fried for 30 minutes. It feels sticky. Then we are ready to call it a day!

7. Finally, take it into the glass, you can choose to seal the glass, and put it in the refrigerator when it is cold. That's it, hahahahahaha, isn't it simple?