Loquat Honey Water

Loquat Honey Water

by Beauty every day

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Loquat is sweet and sour, soft in the mouth, and contains cellulose, pectin, carotene, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamins A, B, and C. Rich in vitamin B and carotene, it has the functions of protecting eyesight, keeping skin healthy and moisturizing, and promoting the physical development of children. It is a kind of medicinal and food homologous fruit with high nutrition in late spring and early summer. Its flowers, leaves, pulp and fruit Both the nucleus and roots can be used as medicine. It has the effect of clearing lung heat, expelling phlegm and relieving cough. In summer, the air is relatively dry. Boil some sugar water with loquat, which is delicious and quenches thirst. "

Ingredients

Loquat Honey Water

1. The ingredients are ready.

Loquat Honey Water recipe

2. The loquat is peeled and cored, and the white hard skin on the core is also torn off.

Loquat Honey Water recipe

3. Chop the pulp.

Loquat Honey Water recipe

4. Bring the water and rock sugar to a boil first.

Loquat Honey Water recipe

5. The water opens up into a slice of lemon.

Loquat Honey Water recipe

6. Add the sliced loquat pulp.

Loquat Honey Water recipe

7. Burn the switch fire.

Loquat Honey Water recipe

8. After cooling, pour honey and stir well.

Loquat Honey Water recipe

9. Loquat honey water is ready.

Loquat Honey Water recipe

10. The fragrance is sweet, sour and delicious.

Loquat Honey Water recipe

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