Loquat Honey Water

by Beauty every day

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Loquat is sweet and sour, soft in the mouth, and contains cellulose, pectin, carotene, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamins A, B, and C. Rich in vitamin B and carotene, it has the functions of protecting eyesight, keeping skin healthy and moisturizing, and promoting the physical development of children. It is a kind of medicinal and food homologous fruit with high nutrition in late spring and early summer. Its flowers, leaves, pulp and fruit Both the nucleus and roots can be used as medicine. It has the effect of clearing lung heat, expelling phlegm and relieving cough. In summer, the air is relatively dry. Boil some sugar water with loquat, which is delicious and quenches thirst. "

Loquat Honey Water

1. The ingredients are ready.

2. The loquat is peeled and cored, and the white hard skin on the core is also torn off.

3. Chop the pulp.

4. Bring the water and rock sugar to a boil first.

5. The water opens up into a slice of lemon.

6. Add the sliced loquat pulp.

7. Burn the switch fire.

8. After cooling, pour honey and stir well.

9. Loquat honey water is ready.

10. The fragrance is sweet, sour and delicious.

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