Loquat Honey Water#afternoon Tea
1.
Prepare the ingredients
2.
The loquat is peeled and cored, and the white hard skin on the core is also torn off.
3.
Chop the pulp.
4.
Bring the water and rock sugar to a boil first.
5.
The water opens up into a slice of lemon.
6.
Add the sliced loquat pulp.
7.
Burn the switch fire.
8.
After cooling, pour honey and stir well.
9.
Loquat honey water tastes better when chilled