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Loquat in Syrup (no Additives)
by Senior Makeup Artist
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the loquat and peel the skin (it will be easier after cutting, I am three loquats, one loquat cut into four pieces), go to Hu.
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2. In the steamer, after the water is boiled (it is said that it is disinfected only after the water is boiled, children can eat more safely), put in the loquat, rock sugar (appropriate amount according to their own taste), without adding water. Change the text to fire for half an hour.
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3. It's out of the pot~~
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4. After cooling, pour it into a glass bottle and put it in the refrigerator. It’s sweet~~~
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