1. Loquat wash clean
2. Peeled and cored
3. Add the loquat to the cooking machine, select the fruit and vegetable stall, turn it on, and smash it
4. Cut the lemon in half and squeeze the juice
5. Add the mashed loquat puree and sugar to the milk pot, add the juice of half a lemon, stir well, and simmer on a medium-low heat
6. In the process of boiling, stir with chopsticks to prevent the pot from sticking, and turn off the heat when it becomes thick. Wait for it to cool a little, add it to the pre-warmed bottle
Tips:1. If the boiling process is slow, you can turn on the fire a little bit, but pay attention to safety, the jam will splash out, and be careful of burns.
2. I have reduced the amount of sugar. No matter how small it is, it will be too sour. If there is more sugar, it will be easier to preserve.
