Loquat Jam

Loquat Jam

by Fresh water bamboo

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Summer, loquat season. Fresh loquat is indispensable to eat, and more can be made into loquat jam. Put it in the refrigerator for a while. The cool spread toast is delicious, or you can make fillings, and the food can be played at will."

Ingredients

Loquat Jam

1. Clean the loquat.

Loquat Jam recipe

2. Remove the shell and core, and put it in a rice cooker.

Loquat Jam recipe

3. Add an appropriate amount of rock sugar and cook. After the loquat is soft, press it with a spoon several times until it becomes a thick paste.

Loquat Jam recipe

4. When making jam, sterilize the bottle with boiling water, put in the boiled jam, seal it, and eat it within two weeks.

Loquat Jam recipe

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