Loquat Jam

Loquat Jam

1. Clean the loquat.

2. Remove the shell and core, and put it in a rice cooker.

3. Add an appropriate amount of rock sugar and cook. After the loquat is soft, press it with a spoon several times until it becomes a thick paste.

4. When making jam, sterilize the bottle with boiling water, put in the boiled jam, seal it, and eat it within two weeks.