【loquat Jam】
by Zhuweifang
Favorite
1
Difficulty
Normal
Time
2h
Serving
2
Before the loquat season is almost over, quickly boil a pot of jam!
In order to live up to these delicious jams, baked white toast for three consecutive days to match, so that my toast-controlled baby girl will eat it!
Let's talk about the nutritional value of loquat. When it comes to loquat, everyone may immediately think of the famous loquat cough syrup! Loquat is not only delicious, but also has high medicinal value. Loquat is commonly used in medicine to treat cough and other diseases.
Because the organic acids contained in loquat can stimulate the secretion of digestive glands, it has a considerable effect on increasing appetite, helping digestion and absorption, quenching thirst and relieving heat. Loquat contains amygdalin, which can moisturize the lungs, relieve cough, expectorant, and treat various coughs. Loquat fruits and leaves have the effect of resisting influenza viruses, and regular consumption can prevent colds in all seasons. Loquat leaves can be dried to make tea, which has the effects of venting heat, lowering qi, and reducing the adverse effects of the stomach. It is a good product for vomiting and can assist in the treatment of various vomiting and hiccups.
The ancients also had a special liking for loquats. It was a pleasure to visit the garden, drink wine and then pick them...! "The water in the suckling duck pond is shallow and deep, and the plum is ripe. The weather is half sunny and cloudy in the East Garden. The West Garden is drunk with wine, and one loquat is picked. Tree gold."
"
In order to live up to these delicious jams, baked white toast for three consecutive days to match, so that my toast-controlled baby girl will eat it!
Let's talk about the nutritional value of loquat. When it comes to loquat, everyone may immediately think of the famous loquat cough syrup! Loquat is not only delicious, but also has high medicinal value. Loquat is commonly used in medicine to treat cough and other diseases.
Because the organic acids contained in loquat can stimulate the secretion of digestive glands, it has a considerable effect on increasing appetite, helping digestion and absorption, quenching thirst and relieving heat. Loquat contains amygdalin, which can moisturize the lungs, relieve cough, expectorant, and treat various coughs. Loquat fruits and leaves have the effect of resisting influenza viruses, and regular consumption can prevent colds in all seasons. Loquat leaves can be dried to make tea, which has the effects of venting heat, lowering qi, and reducing the adverse effects of the stomach. It is a good product for vomiting and can assist in the treatment of various vomiting and hiccups.
The ancients also had a special liking for loquats. It was a pleasure to visit the garden, drink wine and then pick them...! "The water in the suckling duck pond is shallow and deep, and the plum is ripe. The weather is half sunny and cloudy in the East Garden. The West Garden is drunk with wine, and one loquat is picked. Tree gold."
"
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