Loquat Jam

Name: Loquat Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Loquat; Some Sugar; 1 Lemon juice

by Yoona's chick's kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

In fact, the impression that loquat leaves me is just one of the snacks when I was young

When I was young, I lived in the countryside and my parents would not give too much pocket money, but throughout the year we did

There is no shortage of all kinds of delicious fruits on the tree. Loquat is one of them. Back then, it was only when you lay on the tree to eat and read a book for a while. Now it’s impossible to climb trees. When I was young I feel like a wild child, whoever is whoosh, no matter what the tree is, I can always find a way to climb it. Yesterday, I chatted with a friend from the north and found out that there are very few loquats in them. Loquat is big, but after all, the taste cannot be compared with the natural taste in nature. When we were young, we peeled off the skin, eat it directly, and spit out the seeds. With the improvement of the current living standards, people are very It pays attention to the health care of diet, and there are many methods for dietary tonic and nutritional balance. Today, I will share with you various ways to eat it."

Ingredients

Loquat Jam

1. Choose fresh loquat without scars and cut off the stem

2. Wash the fur on the loquat thoroughly, peel off the skin, remove the core of the loquat and divide the loquat into small petals

3. Put the loquat pulp in a clean container, add white sugar, mix well, marinate for about half an hour, until the loquat juice is marinated

4. Put the marinated loquat in a boiling pot, after the high heat is boiled, reduce the heat

5. Boil for about 40 minutes until the pulp becomes puree, add lemon juice

6. Just wait for the water to evaporate completely, and keep stirring in the meantime to prevent the pan from sticking.

7. Keep the boiled loquat jam from the heat and let it cool completely. Put it into the oil-free and salt-free glass jar prepared in advance. It must be placed in the refrigerator and eaten as soon as possible.....

8. Jam can not only dip on toast, but also make tea. Isn’t it great and super-nourishing

9. I think reading a magazine, eating snacks, and drinking tea in the afternoon is very good.............

Tips:
ps Note: 1. I think loquat can be ground into jam with a grinder and boiled, I think it is better to boil it

2. In the process of boiling, always stir frequently to avoid sticking the pot

3. The boiled jam must be put in a clean oil-free and salt-free bottle

Put it in the refrigerator and finish eating as soon as possible...