Loquat Jelly

Name: Loquat Jelly
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 Loquat; 1 piece Sydney; 60g crystal sugar; 10g Gelatine Tablets; 450g Shimizu

by Heart moves

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

The warm spring flowers are a good time for an outing. On weekends, take your children to a spring outing and feel the breath of spring. I had to prepare some snacks when I went out. I went around in the supermarket and bought some fruits. I remembered the jelly my child told me to buy. I picked it up and looked at the ingredient list and the price. Then I put it back in silence. It's all kinds of additives, it's still expensive, or you can do it yourself.
In the past few days, it has been hot and cold, and I have a little cough. Why don’t you come with a jelly that can treat coughs and let your children participate in it. You can enjoy the fun of DIY, save money, and have a certain therapeutic effect. It's great to serve multiple purposes in one fell swoop. It is easy to carry in a small bottle, so you can safely eat the things you make by yourself. Both loquat and Sydney have the effects of promoting body fluids and quenching thirst, clearing away heat and phlegm, moisturizing the lungs and relieving cough, and rock sugar is more effective. If there is a child coughing at home, you can try it!

Ingredients

Loquat Jelly

1. Ingredients preparation

2. Peel the Sydney pear, remove the core, wash and cut into small pieces, put it into the wall breaker, add water to make a juice, pour it into the pot, add rock sugar and cook until it melts, then turn off the heat, skim the floating powder, you can filter it again if you are not afraid of trouble

3. Soak the gelatin flakes in ice water for 15 minutes

4. Loquat peeled and cored, washed and cut into small pieces

5. Put the soaked gelatine slices into the Sydney juice at about 60 degrees and stir until melted

6. Pour into the pudding cup prepared in advance, put in the loquat, wait until the liquid is completely solidified, you can enjoy

7. Children's shoes who like to eat ice can put on the lid and put it in the refrigerator for several hours, and then enjoy it slowly

8. A jelly that can cure coughs. The method is simple, and Xiaobai in the kitchen can also do it well. After learning to ask for credit in front of the children, and send out the magical horse in the circle of friends, it will be more face, there is nothing?

Tips:
Gelatin is also called gelatin or isinglass, which is transliterated from the English name Gelatin. It is a colloid extracted from animal bones (mostly cow bones or fish bones), and the main component is protein. The protein that composes gelatin contains 18 kinds of amino acids, 7 of which are necessary for the human body. Except for water and inorganic salts below 16%, the protein content of gelatin accounts for more than 82%, which is an ideal protein source. Before use, it should be soaked in ice water; when it melts, do not heat it to boiling, which will cause the gelatine to lose its coagulation power.