1. Fresh loquat peeled, cut in half and remove the core
2. Put the processed loquat into the pot, add appropriate amount of water (not too much, two-thirds of the flesh is appropriate), cook on medium heat for 3 minutes, add rock sugar, turn to low heat and cook for 5 minutes to turn off the heat, simmer for 10 minutes Leave to cool, and stand by after chilling
3. Put the lanxiang seeds into the container, pour into the loquat syrup or water, the lanxiang seeds will expand and set aside
4. Put the loquat syrup and orchid seed into the container, stir well and eat
