Loquat Rock Sugar Water

Name: Loquat Rock Sugar Water
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: (Leaf) 5 pieces Loquat; 1 piece crystal sugar

by Wen Ting Qianzi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It is found in medical books that the main functions of loquat leaves are: clearing the lungs, resolving phlegm and relieving cough, reducing the adverse effects and relieving vomiting. The effect is better than loquat fruit, so I immediately called the teacher for advice. At the same time, I also learned that the fresh loquat leaf treatment of lung-heat, cough and asthma is recorded in many medical books, and it is also a folk remedy for regulating summer wind-heat cough.

Ingredients

(Leaf) 5 pieces Loquat
1 piece Crystal Sugar

Loquat Rock Sugar Water

1. Take 5-6 pieces of fresh loquat leaves, rinse off the dirt in running water, and wash all the fluff with a brush on the back; put them in a basin, add water to submerge the loquat leaves, soak for 15 minutes, and then rinse again with running water; prepare A rock candy, yellow rock candy is the best

2. Cut the leaves into small pieces and put them in a boiling pot. Pour about 800ml of water and cook on high heat. After the leaves are boiled, stir the floating leaves with chopsticks, and then turn them to medium-to-low heat; add one piece at this time Rock sugar, cook for 20 minutes

3. After cooking, do not open the lid immediately and continue to simmer for a while; pour out the loquat leaf water, which is still tea-colored at this time, and will become wine-red after a while, with a faint fragrance of the loquat leaves. The boiled water is used as a daily tea. , You can take a small amount every day, 3-4 times, adults can also use it, the effect of relieving cough and reducing phlegm is very good