Loquat Sauce

Name: Loquat Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 888g Loquat; 40g Sugar

by sweety-cooker

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I came back today and found that the loquats in the community were all cooked, so I quickly picked some back. Because this loquat is not as sweet as the fruit shop buys, and it is sour and hard to eat, it is time to make loquat sauce. After removing the stalks of the picked loquat, there are still 888 grams left. It is a special number. Loquat is rich in nutrients and can be eaten often.

Ingredients

888g Loquat
40g Sugar

Loquat Sauce

1. Prepared ingredients

2. Loquat peeled, cored and cut into pieces

3. Marinate the loquat meat with sugar for about 15 minutes, just add water

4. Pour the marinated loquat meat into the pot and start to simmer, first bring to a boil on high heat and then turn to low heat to simmer slowly

5. Pay attention to stirring when boiling

6. Boil until the jam can be piled together. This kind of jam is very sticky. Of course, the consistency can be determined according to personal taste.

7. 888 grams of loquat became the last 215 grams of loquat jam in this small bottle

Tips:
Do not leave the loquat peeled for a long time, it is easy to oxidize, it is best to do it quickly. It is not recommended to soak in water, as nutrients will be lost. The sweetness I made is not very sweet. You can add the sweetness according to your preference. The prepared loquat sauce can be made into tea and it is a good choice.