Loquat Sauce

Name: Loquat Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 888g Loquat; 40g Sugar

by sweety-cooker

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I came back today and found that the loquats in the community were all cooked, so I quickly picked some back. Because this loquat is not as sweet as the fruit shop buys, and it is sour and hard to eat, it is time to make loquat sauce. After picking the loquat, there is still 888g left after the stalk is removed. What a special number, hahahaha... Loquat nourishes the lungs and relieves cough and is rich in nutrients and can be eaten frequently. "

Ingredients

888g Loquat
40g Sugar

Loquat Sauce

1. Loquat 888g, sugar.

2. Peel and core the loquat and cut into pieces for later use.

3. Add sugar to marinate the loquat meat for about 15 minutes.

4. After pickling, pour into a clean pot, bring to a boil on high heat, then turn to low heat to simmer.

5. Pay attention to stirring when boiling.

6. Just boil it until the jam can be piled together. This kind of jam is very sticky. Of course, the viscosity can be determined according to personal taste.

7. 888g loquat became the final 215g loquat jam.

Tips:
Do not leave the loquat peeled for a long time, it is easy to oxidize, it is best to do it quickly. It is not recommended to soak in water, as nutrients will be lost.