Loquat Sauce
by Ten finger buckle 6600
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Clean the skin of the exotic flower first~
2. Peeled, cored ~ spare! Then add an appropriate amount of rock sugar for pickling to promote the water in the pulp to overflow...
3. After marinating for half an hour, start to boil, first deliver to urge to open, and then simmer on low heat... The picture shows the slow fire for about two hours...
4. This is about to start............ The sour and sweet is very refreshing, the effect of loquat in treating cough is recognized!
