Loquat Syrup

Loquat Syrup

by Dance Spirit 1027

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

After entering April, the weather in the south was not only humid, but also the temperature changed greatly.
My son and I finally caught a cold.
The fever kept coughing, and I took a few medicines and boiled some loquat soup by myself to nourish it.
Loquat is a product of Fujian. In southern Fujian, as long as the conditions are available, almost everyone will plant one in their yard.
Loquat meat and loquat leaves are good cough suppressants.
Someone in the house has a cough or something. Picking a few leaves in the yard to make soup and drinking water, the effect is very good.
Now is the season when loquats are on the market, so I also buy some stew water from time to time.

Ingredients

Loquat Syrup

1. Prepare the ingredients

Loquat Syrup recipe

2. Peel and core the loquat

Loquat Syrup recipe

3. Put an appropriate amount of water into the health pot

Loquat Syrup recipe

4. Continue to boil for about 10 minutes, add some rock sugar when you eat

Loquat Syrup recipe

Tips:

Don’t have too much rock candy, just a few

Comments

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