Loquat Syrup

Name: Loquat Syrup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Loquat; 1 piece crystal sugar

by Bird's Nest

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Loquat not only can be used as medicine, but its core, leaves and roots also have medicinal value.

Ingredients

3 pcs Loquat
1 piece Crystal Sugar

Loquat Syrup

1. Prepare the raw materials and wash the loquat

2. Put the loquat in hot water to blanch it, and then cool it down, so that it is easy to peel off the skin, and then all 4 flaps, core, and internal albuginea

3. Put the processed loquat in a milk pot, add a small amount of water, add rock sugar, bring to a boil on high heat, turn low heat until the loquat is soft

4. The prepared syrup is sweet and slightly sour