Loquat Syrup

Name: Loquat Syrup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 capsules Loquat; Some crystal sugar

by Dance Spirit 1027

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

People from my hometown, almost every family in their yard will plant a plant for their own consumption, now is the season when loquats are on the market in large quantities, the price is also affordable, and loquat from the leaves to the loquat core are good medicinal materials, so take advantage of this season to eat more What a good thing these are.

Ingredients

4 capsules Loquat
Some Crystal Sugar

Loquat Syrup

1. Wash and peel the loquat, cut into pieces, remove the nucleus and remove the inner membrane

2. Put the loquat into the pot, add the right amount of water and a little rock sugar

3. Boil the porridge for about 15 minutes

4. Just let it warm and eat

Tips:
Small reminder: The pot is used because it is easy to operate. If you don’t have one, you can stew it directly. The time is about 30 minutes.