Loquat Syrup

by Yixiyue

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Loquat mainly contains sugars, including glucose, fructose, sucrose, etc., and also contains protein, fat, cellulose, pectin, carotene, tannins, amygdalin, amygdalin, malic acid, citric acid, potassium, phosphorus, Iron, calcium and vitamins A, B, C, etc.
1. The malic acid and citric acid contained in loquat can stimulate the secretion of digestive glands, and have a considerable effect on increasing appetite, helping digestion and absorption, quenching thirst and relieving heat.
2. The carotene and B vitamins contained in loquat have a good effect on protecting eyesight.
3. The cellulose contained in loquat can effectively promote intestinal peristalsis, improve constipation, and promote weight loss.
4. Loquat is rich in vitamin C, which can play a very good whitening and moisturizing effect.
5. Loquat contains amygdalin, which has the effects of moisturizing the lungs, relieving cough and expectorating, and is suitable for all kinds of coughs. "

Loquat Syrup

1. A large piece of rock candy.

2. 4 loquats.

3. Cut it longitudinally and unscrew, core, peel, wash and set aside.

4. A moderate amount of water in the casserole.

5. Boil the rock sugar.

6. Put in the loquat.

7. Cook on medium heat for 15 minutes.

8. Finished product.

9. Finished product.

Comments

Similar recipes

Loquat and Sydney Soup

Loquat, Sydney, Dried Lily

Loquat Lily Soup

Loquat, Lily (dry), Crystal Sugar

Loquat and Sydney Soup

Loquat, Sydney, Crystal Sugar

Hawthorn Loquat Soup

Hawthorn, Loquat, Honey

Sydney Loquat Lean Meat Soup

Loquat, Sydney, Pork (lean)

Loquat Tremella Lily Soup

Tremella, Lily, Loquat

Loquat, Sydney, Lily and Tremella Soup

Loquat, Tremella, Crystal Sugar

Fresh Loquat Candied Date Lean Meat Soup

Loquat, Lean Meat, Candied Dates