Loquat Syrup

Loquat Syrup

by Yixiyue

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Loquat mainly contains sugars, including glucose, fructose, sucrose, etc., and also contains protein, fat, cellulose, pectin, carotene, tannins, amygdalin, amygdalin, malic acid, citric acid, potassium, phosphorus, Iron, calcium and vitamins A, B, C, etc.
1. The malic acid and citric acid contained in loquat can stimulate the secretion of digestive glands, and have a considerable effect on increasing appetite, helping digestion and absorption, quenching thirst and relieving heat.
2. The carotene and B vitamins contained in loquat have a good effect on protecting eyesight.
3. The cellulose contained in loquat can effectively promote intestinal peristalsis, improve constipation, and promote weight loss.
4. Loquat is rich in vitamin C, which can play a very good whitening and moisturizing effect.
5. Loquat contains amygdalin, which has the effects of moisturizing the lungs, relieving cough and expectorating, and is suitable for all kinds of coughs. "

Ingredients

Loquat Syrup

1. A large piece of rock candy.

Loquat Syrup recipe

2. 4 loquats.

Loquat Syrup recipe

3. Cut it longitudinally and unscrew, core, peel, wash and set aside.

Loquat Syrup recipe

4. A moderate amount of water in the casserole.

Loquat Syrup recipe

5. Boil the rock sugar.

Loquat Syrup recipe

6. Put in the loquat.

Loquat Syrup recipe

7. Cook on medium heat for 15 minutes.

Loquat Syrup recipe

8. Finished product.

Loquat Syrup recipe

9. Finished product.

Loquat Syrup recipe

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