1. The loquat grown by my relatives has a bit of sour teeth
2. Loquat peeled, cored, inner membrane removed, peeled into small pieces
3. About 20 pieces of rock candy, adjust by yourself later~
4. Put it in the milk pan, add water to submerge the loquat
5. Cook on medium heat for 5 minutes
6. Add rock sugar and cook until the sugar melts
7. It’s better if it’s iced in the refrigerator, and it’s also good to eat hot~
