Loquat Syrup
1.
Wash the loquat, peel and remove the core
2.
In a pan under cold water, boil for another three minutes after the pot is boiled, add rock sugar, wait for the rock sugar to melt, then cook for a while on low heat, after all, the loquat is still quite sour
3.
The photo was taken at night, not very clear, but the taste is really good