Lose Weight and Detox~kelp Tofu Soup

Name: Lose Weight and Detox~kelp Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some kelp; Some tofu; Some taro; Some Dried shiitake mushrooms; Some Chicken Bouillon Powder; Some Garlic white

by Five raccoons

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

In snowy days, I don’t want to go out, just leave kelp and tofu. It is a simple and easy-to-make home-cooked dish. It is not only refreshing and delicious, but also capable of detoxification and beauty, and has the effect of losing weight. "

Ingredients

Some Kelp
Some Tofu
Some Taro
Some Dried Shiitake Mushrooms
Some Chicken Bouillon Powder

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Some Garlic White

Lose Weight and Detox~kelp Tofu Soup

1. Soak kelp with clean water;

2. Prepare ingredients:;

3. Saute garlic white;

4. Add appropriate amount of water to the casserole, and add ingredients other than kelp;

5. Add scallion oil;

6. Bring to a boil, add kelp after it is cooked quickly;

7. After the kelp is cooked, add the chicken essence to taste.

Tips:
-Tofu and taro are frozen, dried shiitake mushrooms, boil them in water first, and add seaweed when they are almost cooked;
-The seabed itself is salted and preserved, which is relatively salty, so wash and soak it several times. When eating, add salt or no salt appropriately;
-In addition to kelp tofu, add other side dishes by yourself, just what you like!