1. Soak kelp with clean water;
2. Prepare ingredients:;
3. Saute garlic white;
4. Add appropriate amount of water to the casserole, and add ingredients other than kelp;
5. Add scallion oil;
6. Bring to a boil, add kelp after it is cooked quickly;
7. After the kelp is cooked, add the chicken essence to taste.
Tips:-Tofu and taro are frozen, dried shiitake mushrooms, boil them in water first, and add seaweed when they are almost cooked;
-The seabed itself is salted and preserved, which is relatively salty, so wash and soak it several times. When eating, add salt or no salt appropriately;
-In addition to kelp tofu, add other side dishes by yourself, just what you like!
