Lotus Cake
by Smile to shop
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepared materials.
2. Stir-fry the flour in a pot over medium and low heat.
3. Wash the lotus seeds and remove the core, steam them in a pot, put them in a cooking machine and beat them into puree.
4. Add flour to the lotus seed paste.
5. Add sugar and mix well.
6. Smooth out a rectangle on the plastic wrap. Put the red bean paste in, roll up the strips, and put them in the refrigerator.
7. Change the knife to dipped in water and cut into sections.
8. Just serve it.
