Lotus Cake

Name: Lotus Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 inch 1 chiffon cake; Some Fruit; 250g Butter cream; 4g Isinglass powder; Some Food coloring; 300g cream; 30g granulated sugar; 100g Sprite; 300g Creamy whipped cream; 70g chocolate

by Wang Ma Ai Wang

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Jiangnan can pick lotus, lotus leaf He Tiantian.
Fish play among the lotus leaves.
Fish play with lotus leaf east, fish play with lotus leaf west, fish play with lotus leaf south, fish play with lotus leaf north. "

Lotus Cake

1. Chocolate Chiffon Cake, 3 slices on average

2. Fruit spare

3. Heat 300 grams of cream until bubbling, add 70 grams of dark chocolate (chopped), gently stir until it is completely melted, cool to room temperature and refrigerate for 3~4 hours. You can start making this roasted embryo and take it out. Send it directly later, I will never call it under normal circumstances^_^

4. Make the mezzanine

5. 300g whipped cream + 30g sugar, whipped, smooth the surface and refrigerate

6. Cream frosting to make lotus and lotus leaves, refrigerate

7. 4 grams of isinglass powder is dissolved with 16 grams of hydration. After Sprite is heated, add the isinglass solution, a little bit of blue, refrigerate for later use, refrigerate until it feels thick, take it out and don’t freeze it (forgot to take a picture)