Lotus Cake
1.
Divide the medium flour of the water and oil skin in the main ingredient into 110 grams and 100 grams, and then add half of the ingredients in the water and oil skin respectively. The red yeast rice powder is added to the 100 grams of dough to obtain two colors of water and oil skin. Then mix the shortbread into a dough, seal it and let it sit for 30 minutes. I use a crisper with a lid. After standing, divide the water and oil skins into 20 pieces of red and white pieces, 40 pieces of shortbread, and let it rest for 15 minutes. Generally, when the whole part is ready, the time is almost there, no need to stand still
2.
When standing still, prepare 20 red bean paste fillings, about 10 grams each
3.
Wrap each water and oily skin with a shortbread, seal and let stand for 15 minutes. After a round of packages, time is almost there
4.
Take a wrapped dumpling, roll it into a tongue shape, roll it up, and let it stand
5.
Roll it out again, roll it up
6.
Take a small dumpling, erect it, squash it, and roll it into a circle. Padded red on white means outer white and inner red. On the contrary, the bottom right of the picture is outer red and inner white
7.
Wrap two skins with red bean paste, close the mouth downwards, and then cut into six equal parts with a sharp blade to expose the red bean paste
8.
Oven at 170 degrees for 30 minutes, the outer skin is opened, the color is slightly yellow, and it will be out.
9.
Another way, you can deep-fry on low heat and wait until the petals open.
Tips:
1. Do not add all the water in the water oil skin at the same time, but add it slowly, as soft as an earlobe;
2. Allow enough time to rest and relax, and wrap the pastry well, otherwise the skin will break when rolled.
