1. Mince the shallots
2. Cilantro mince
3. Cut the onion and leave it in the oven for 5 minutes. You can deep-fry or microwave if there is no oven.
4. Let the rice cool, preferably cold rice
5. Fried eggs
6. Stir fragrant minced coriander and minced onion, add rice and frangipani together, stir fry with soy sauce and finally sprinkle with chopped green onions and serve!
7. After the onion petals are roasted and let cool, they are inserted into the rice one by one, let your imagination go!
8. It's done!
