Lotus Glutinous Rice Chicken
1.
Prepare raw materials: deboned chicken legs and cut into small dices; soak glutinous rice in water for half an hour; cut carrots into small dices;
2.
Add appropriate amount of salt, pepper, cooking wine, light soy sauce and oyster sauce to the diced chicken. Stir and marinate;
3.
Add diced carrots, fruit corn, oil and olive oil to the soaked glutinous rice and mix well;
4.
Soak the lotus leaves in light salt water for ten minutes, then rinse them off;
5.
Mix the marinated chicken diced and other ingredients;
6.
Put the mixed glutinous rice into the lotus leaf
7.
Wrap it with lotus leaves;
8.
8 Put it in the rice cooker, add an appropriate amount of water;
9.
Press the cooking function key until it is cooked;
10.
Uncover the lotus leaves, a delicate fragrance, the delicious glutinous rice chicken rice is cooked.
