Lotus Leaf Chicken

by Winnie's Private Kitchen

5.0 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Lotus leaf chicken

Lotus Leaf Chicken

1. Dice the ginger onion

2. Blanch the lotus leaf with boiling water

3. Pour the seasoning into the bowl to adjust the juice

4. Pour the juice into the chicken and marinate

5. Wrap the chicken with lotus leaves

6. Steam on medium and low heat for 45 minutes in SAIC

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