Lotus Leaf Japonica Rice Porridge

Name: Lotus Leaf Japonica Rice Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Japonica rice; Some Lotus leaf; Some crystal sugar; Some Shimizu

by Love promise

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Lotus leaf is a commonly used ingredient in traditional Chinese medicinal diets. It has a green color and a fragrant smell. It can be used in dishes, congee, and a kind of medicinal material. The lotus leaf contains lotus leaf and japonica rice. Simply boil it with lotus leaf and japonica rice. Just stick to it. , You can drink and lose weight. "

Ingredients

Lotus Leaf Japonica Rice Porridge

1. Prepare the ingredients, the rock sugar forgot to shoot together, the amount of rock sugar should be added according to your own taste.

Lotus Leaf Japonica Rice Porridge recipe

2. The rice is washed with clean water. Generally, I wash it 3 times. Excessive washing of the rice will lose nutrients.

3. Put the rice in a casserole. If there is no casserole, you can use a rice cooker.

4. Add the right amount of water, about 7 minutes full of the casserole.

5. Bring the pot to a boil first, then turn to low heat and simmer for about 20 minutes.

6. Take advantage of this time to soak the lotus leaves in clean water for a while and wash them off.

7. When the rice is boiled until it is soft and sticky, add lotus leaves and rock sugar, turn off the heat, cover and simmer for about 10 minutes.

Tips:
1. You don't need to put the lotus leaves too early, you can make the lotus leaves soft with the help of the remaining temperature of the casserole.
2. If you use an electric rice cooker, you can also put the lotus leaves in early.
3. The amount of rock sugar can be added according to your own taste.