Lotus Leaf Mung Bean Congee

Lotus Leaf Mung Bean Congee

1. Material: mung bean, lotus leaf, rice

2. Wash the lotus leaves, cut into pieces and boil in the material box. After the water is boiled, cook for about 5 minutes.

3. Remove the material box and put the mung beans soaked for 2 hours.

4. Soak the rice for 2 hours, add an appropriate amount of water to make a rice slurry.

5. Cook on medium heat until the mung beans are cooked.

6. Stir continuously after pouring the rice syrup, and place in a sticky pot.

7. Reduce heat to low heat for about 10 minutes and cook until thick.